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Freshly arrived from Spain, our fine dining in LA seeks to bring you on a journey of III Acts on Dacosta's menu. Our concept is to reinterpret his botanical, emotional-techno cuisine (molecular gastronomy) by taking guests through curated gallery spaces, where the foodie is transformed into a work of art when consuming his "masterpieces."

2_IIDA_QD Pathos_Belinda Wu_outlines2

final facade

sculpture garden3

act1_final

place setting

act2

bath

act 3_photohop

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