Freshly arrived from Spain, our fine dining in LA seeks to bring you on a journey of III Acts on Dacosta's menu. Our concept is to reinterpret his botanical, emotional-techno cuisine (molecular gastronomy) by taking guests through curated gallery spaces, where the foodie is transformed into a work of art when consuming his "masterpieces."
2_IIDA_QD Pathos_Belinda Wu_outlines2
2_IIDA_QD Pathos_Belinda Wu_outlines2
final facade
final facade
sculpture garden3
sculpture garden3
act1_final
act1_final
place setting
place setting
act2
act2
bath
bath
act 3_photohop
act 3_photohop
IMG_1767
IMG_1767
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